Debates bíblicos: ¿Es pecado comer carne?

Una guía de las enseñanzas de los Padres de la Iglesia primitiva. Por Robert R. Williams. (Wm. B. Eerdmans Publishing Co., Grand Rapids, Michigan. 1960. 224 págs. $4.00.). (s.f.).

Amato-Hemert, K. (2001). The Bread of Life: A Cookbook for Body and Soul / Art of the Inner Meal: Eating as a Spiritual Path / Golden Arches East: McDonald’s in East Asia. Anglican Theological Review, 83, 661.

Ankeny, R., Phillipov, M., & Bray, H. (2019). Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers. M/C Journal.

Attard, S. (2023). La recepción estratificada de la Torá por los Padres de la Iglesia primitiva. Religions.

Baddour, E. (2020). The Accidental Vegetarian: Object-Oriented Ontology at the Intersection of Alpha-Gal Mammalian Meat Allergy. The Palgrave Macmillan Animal Ethics Series.

Baumi, D. (2019). Book Review: Biblical Figures in the Qur’an and Muslim literature. Expository Times, 130, 277–278.

Bay, C. (2020). Jewish National Decline and Biblical Figures as Classical Exempla: Moses, Aaron, Joshua, David, and Elisha in De Excidio 5.2.1. Journal of the Bible and Its Reception, 7, 167–204.

Berg, H. M. D. (2002). Bible Study: I Corinthians 12. Mission Relationships and Partnership: New Models of Partnership? International Review of Mission, 91, 583–588.

Bounds, C. T. (2012). El alcance de la expiación en los padres de la Iglesia primitiva.

Bryant, C. (2019). We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom. Sustainability.

Chistyakova, O. (2021). Los Padres de la Iglesia Oriental sobre el ser humano: dicotomía en la esencia y plenitud en la deificación. Religions.

Chistyakova, O., & Chistyakov, D. (2023). Teología de los Padres de la Iglesia greco-bizantina como una forma específica de pensamiento filosófico en un contexto epistemológico. Religions.

Connors, C., Cohen, M., Saint-Warrens, S., Sissoko, F., Allen, F., Cerasale, H., Halonen, E., Calistri, N. A. A., & Sheppard, C. (2022). Psychologies of Food Choice: Public views and experiences around meat and dairy consumption.

Cusack, C. M. (2012). Death Revolution: Eating the Dead to Save Our World.

Diko, M. (2024). Refusing Change Invites Failure: The Most Stubborn Figures in Biblical History and Their Implications for Contemporary Christian Thought and Practice. Studia Historiae Ecclesiasticae.

Downey, A. K. (2015). La construcción de un muro de separación entre la teología del Nuevo Testamento y sus raíces/contexto judíos: una consideración de la historia de la Iglesia primitiva y un llamado a la reexaminación para la realidad teológica cotidiana del siglo XXI.

Earle, M., Hodson, G., Dhont, K., & MacInnis, C. C. (2019). Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness. Group Processes & Intergroup Relations, 22, 818–835.

Gendel-Guterman, H., & Derqui, B. (2021). The Vegetarian and Vegan Communities Supporting Sustainability Through Responsible Consumption. 65–76.

Haile, M., Jalil, A. J., Tasoff, J., & Bustamante, A. V. (2020). Changing Hearts and Plates: The Effect of Animal-Advocacy Pamphlets on Meat Consumption. Frontiers in Psychology, 12.

Hecht, L. (2023). Are Veggies and Fruits Always Good for You? An Analysis of Biblical Produce in the Book of Genesis. Iggrot Ha’Ari.

Heslam, P. (2009). ¿Puede el cristianismo dar un valor positivo a la riqueza? Un compromiso con los primeros padres de la Iglesia.

Hodson, G., & Earle, M. (2018). Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support). Appetite, 120, 75–81.

Kaltner, J., & Mirza, Y. Y. (2018). The Bible and the Qur’an: Biblical Figures in the Islamic Tradition.

Kim-Cragg, D. (2023). We Take Hold of the White Man’s Worship with One Hand, but with the Other Hand We Hold Fast Our Fathers’ Worship: The Beginning of Indigenous Methodist Christianity and Its Expression in the Christian Guardian, Upper Canada circa 1829. Religions.

Kuryliak, V. (2021). CONCEPTUALLY ABOUT THE HISTORY AND THEOLOGY OF HEALTH PRINCIPLES OF THE CHURCH OF SEVENTH DAY ADVENTISTS. PARADIGM OF KNOWLEDGE.

Landman, S. (2024). The Representation of Female Biblical Figures in Major Israeli Discourses. Onomástica Desde América Latina.

Lin, Y. (2014). Levinas faces biblical figures.

Malanyak, A. (2023). LA UNIDAD DE LA IGLESIA DE CRISTO EN LA INTERPRETACIÓN DE LOS PADRES APOSTÓLICOS. Sophia. Boletín de Estudios Humanos y Religiosos.

Neuwirth, A. (2019). Biblical-Qur’anic Figures. The Qur’an and Late Antiquity.

Patterson, W. M. (1961). Reseña de libro: A Guide to the Teachings of the Early Church Fathers. Review & Expositor, 58, 377–377.

Rogozhina, A. (2023). Biblical figures in the Great Canon of Andrew of Crete and in the Book of lamentations by Grigor Narekatsi. St. Tikhons’ University Review. Series III. Philology.

Rud, A. (2013). Midday Eating While Learning: The School Cafeteria, Homeschooling, and the Open Campus High School. The Journal of Thought, 48, 78.

Running head: PASTORAL COUPLES’ FAMILY 1 PASTORAL COUPLES’ FAMILY LIFE CHALLENGES AND POSSIBLE INTERVENTIONS. (2021).

Russell, H., Smith, K., & Smith, M. D. (2016). A Financial and Public Policy Analysis of the Meat Industry. Food Industry eJournal.

Schön, A.-M., & Böhringer, M. (2023). Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed? Sustainability.

Smith, T. J. (2011). Explorando el discurso actual sobre las enseñanzas de los Padres de la Iglesia primitiva acerca de la pobreza con el fin de desarrollar propuestas para el compromiso de la iglesia de Johannesburgo con los pobres.

Snyder, E. (2016). Biblical Foundations for Nutrition and an Abundant Life. 1, 12.

Supriyanto, A. (2024). Understanding the Logo and Motto of Pope Francis’ Visit to Asia and Oceania from the Relationship Experience of Biblical Figures in Concerning to International Law and Relations. International Journal of Religion.

Tabile, S. (2023). Phenomenological and Dialogic Thinking in Spiritual Reading: Spiritual Paradigms of Selected Biblical Figures. Scientia.

Thomas, C. A., & Cha, J.-B. (2020). The Local Food Product Adoption Dilemma: Implications for Independent Restaurant Operators. Journal of Hospitality & Tourism Cases, 8, 17–22.

Thomas, E. F., Bury, S., Louis, W., Amiot, C. E., Molenberghs, P., Crane, M., & Decety, J. (2019). Vegetarian, vegan, activist, radical: Using latent profile analysis to examine different forms of support for animal welfare. Group Processes & Intergroup Relations, 22, 836–857.

Thomopoulos, R., Salliou, N., Abreu, C., Cohen, V., & Fouqueray, T. (2021). Reduced Meat Consumption: from Multicriteria Argument Modelling to Agent-Based Social Simulation. International Journal of Food Studies, 10, 133–149.

Watts, J. E. (2019). An exploration of Peter Singer and Richard Posner’s ethical arguments regarding the moral status of animals, with a specific focus on the use of animals for the consumption of food. Student Journal of Professional Practice and Academic Research.

Weber, M., & Kollmayer, M. (2022). Psychological Processes Underlying an Omnivorous, Vegetarian, or Vegan Diet: Gender Role Self-Concept, Human Supremacy Beliefs, and Moral Disengagement from Meat. Sustainability.

Welshans, M. (2017). Wifely Figures: Gender, Marriage, and Biblical Typology in Early Modern England.

Zaprometova, O. (2009). Experiencing the Holy Spirit: A Pentecostal Reading of the Early Church Fathers Part 1: Gregory the Theologian. Journal of the European Pentecostal Theological Association, 29, 13–14.

Zaprometova, O. (2010). Experiencing the Holy Spirit: A Pentecostal Reading of the Early Church Fathers Part 2: Isaac of Nineveh and Simeon the New Theologian. Journal of the European Pentecostal Theological Association, 30, 1–19.

Zeiske, N., Fesenfeld, L., Werff, E., & Steg, L. (2018). Explaining reductions in meat consumption.

Allen, O. (2019). Isaiah 58:1–12. Interpretation: A Journal of Bible and Theology, 73, 191–193.

Anderson, G. (2012). Almsgiving as an Expression of Faith. 2011, 121–132.

Arifin, I. (2024). Optimalisasi Peran Lembaga Keuangan Syariah dalam Inklusivitas Grand design Ekonomi Syariah di Tingkat Asia. Economic Reviews Journal.

Bahabol, E. (2019). Plurality of Religion in Christian Views and the Implications for Christian Religious Education. QUAERENS Journal of Theology and Christianity Studies.

Balken, M. (2021). Converting the Imagination: Teaching to Recover Jesus’ Vision for Fullness of Life. International Journal of Christianity & Education, 26, 92–93.

Ballivian, J. (2023). Review of Copan and Jamison, What Would Jesus Really Eat? Philosophia Christi.

Belcher, C., & Maich, K. (2014). Eating Baby Food or Eating Meat? Student Voices on the Everyday Use of PowerPoint in University Teaching.

Boyd, S. L. (2018). The flood and the problem of being an Omnivore. Journal for the Study of the Old Testament, 43, 163–178.

Chekovikj, T., & Chekovikj, E. T. (2020). JESUS AND MONOTHEISM, THE SIMILARITY AND RELATIONS BETWEEN EARLY JUDEO-CHRISTIAN CREDENCE AND ISLAM. 1, 45–53.

Choi, S., & Lee, K.-J. (2022). Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters. Nutrition Research and Practice, 17, 73–90.

Chukwuma, O. G. (2022). Old Testament dietary laws in contemporary African Christian practice. Verbum et Ecclesia.

Collier, E. S., Normann, A., Harris, K. L., Oberrauter, L.-M., & Bergman, P. (2022). Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution. Foods, 11.

Constantin, A. (n.d.). An Analysis of the Methods of Interpretation of the Leviticus 11 Dietary Laws in Second Temple and Early Christian Non-Canonical Sources.

Copelton, D. A. (2011). Film Review: Eating Alaska. Teaching Sociology, 39, 116–117.

Craw, C. (2008). The Ecology of Emblem Eating: Environmentalism, Nationalism and the Framing of Kangaroo Consumption. Media International Australia, 127, 82–95.

Crimarco, A., Turner-McGrievy, G., Botchway, M., Macauda, M., Adams, S., Blake, C., & Younginer, N. (2020). We’re Not Meat Shamers. We’re Plant Pushers.: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community. Journal of Black Studies, 51, 168–193.

Ermolaev, V. (2022). PROTESTANTISM – REGULATION OF CONSUMPTION. Russian Studies in Culture and Society.

Eves, T. (2006). Does the Bible Endorse Moral Vegetarianism. Between the Species, 13, 2.

Gross, A. S. (2020). The Ethics of Eating Animals. Feasting and Fasting.

Grumett, D., & Muers, R. (2010). Theology on the Menu: Asceticism, Meat and Christian Diet.

Hausoul, R. R. (2022). El futuro de Dios para los animales: De la creación a la nueva creación. Perspectives on Science and Christian Faith.

Joan, M., & Warren, C. (2013). My Flesh is Meat : Theophagy and Christology in John 6:51c-58.

Kargar, N., & Amani, Z. R. (2022). The World Literature of the Myth of the Cow in the Mythologies of Different Nations: A Comparative Study. Journal of Humanities and Social Sciences Studies.

Kartika, N. (2022). MAKNA TEOLOGI SESAJI TRADISI RUWATAN DESA PADA MASYARAKAT JAWA DI DESA KUMENDUNG, KECAMATAN MUNCAR, KABUPATEN BANYUWANGI, JAWA TIMUR. Jurnal Penjaminan Mutu.

Kilgour, P. (2019). Letting Jesus Reveal Himself: The Use of CHAT Methodology in the Christian Learning Environment.

Korostichenko, E. I. (2022). Christian view on treating animals: theological criticism of P. Singer. St. Tikhons’ University Review.

Lee, Y. (2011). Eco-theological Reflection on the Animal and Meat-Eating in the Bible. International Conference on Compiler Construction, 5, 217–250.

Mazokopakis, E. (2020). Eating disorders are described as psychosomatic passions in the Christian Patristic Tradition. Revista Brasileira de Psiquiatria, 42, 225–226.

Miller, D. (2012). KILLING ON THE FRONTIER: MEAT EATING AS AN EXTREME CASE FOR CHRISTIAN ETHICS. Modern Theology, 28, 53–80.

Moskala, J. (1998). The Laws of Clean and Unclean Animals of Leviticus 11: their Nature, Theology, and Rationale (an Intertextual Study).

Moskala, J. (2011). The Validity of the Levitical Food Laws of Clean and Unclean Animals: A Case Study of Biblical Hermeneutics. Journal of the Adventist Theological Society, 22, 2.

Neyrey, J. (2016). Clean/Unclean, Pure/Polluted, and Holy/Profane: The Idea and System of Purity.

Nurjanah, T. A., Halim, I. A., & Dilawati, R. (2023). Vegetarianism as religious observance: Comparative Study of Maitreya Buddhists and Adventist Christians. Subhasita: Journal of Buddhist and Religious Studies.

Okuda, K. (2005). How the Bible Treats the Eating of Meat and Animals¯: the Book of Genesis. 41, 57–70.

Oluwashola, J. P., & Kolawole, O. P. (2020). WOMEN IN JESUS’ MINISTRY AND THE PLACE OF WOMEN IN CONTEMPORARY CHRISTIAN MINISTRY.

Perkins, P. (1990). Jesus as Teacher: Adaptation of Jesus’ Teaching in the Community. 62–84.

Remele, K. (2018). Killing Animals—Permitted by God? The Role of Christian Ethics in (Not) Protecting the Lives of Animals. 315–332.

Runze, J. (2017). Insect-based meat alternatives¯: the role of information and social influences on the beliefs about sensory properties, attitudes and intention to consume insect-based products.

Russell, H., Smith, K., & Smith, M. D. (2016). A Financial and Public Policy Analysis of the Meat Industry. Food Industry eJournal.

Sabbagh, M., Gutiérrez, L., Lai, R., & Nocella, G. (2023). Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia. Foods, 12.

Seminary, & Andrews. (2012). The Validity of the Levitical Food Laws of Clean and Unclean Animals¯: A Case Study of Biblical Hermeneutics.

Semmler, C., Velde, N., Stasio, S. D., Harkess, K. N., & Chur-Hansen, A. (2023). Gendered Meat? Cognitive Dissonance and Individual Differences in Meat Eaters. Anthrozoos, 36, 1079–1098.

Shemesh, A. O. (2018). Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary. Religion, 9, 174.

Smith, M. J., & Vaillancourt, I. J. (2022). Enthroned and Coming to Reign: Jesus’s Eschatological Use of Psalm 110:1 in Mark 14:62. Journal of Biblical Literature, 141, 513–531.

Snyder, E. (2016). Biblical Foundations for Nutrition and an Abundant Life. 1, 12.

Stern, M. M. (1961). Biblical Reason for Forbidding Use of Milk And Meat. JAMA, 176, 467–467.

Strømmen, H. (2018). Biblical Animality after Jacques Derrida.

Trifiletti, E., Crovato, S., Capozza, D., Visintin, E. P., & Ravarotto, L. (2012). Evaluating the effects of a message on attitude and intention to eat raw meat: Salmonellosis prevention. Journal of Food Protection, 75 2, 394–399.

Walker-Jones, A. (2019). Palaces of Ivory or Teeth (Ps 45.9): Carol Adams’s Absent Referent and Ecological Translation of the Psalms. The Bible Translator, 70, 273–282.

Wyk, K. J. V. (2014). Pig Taboos in the Ancient near East.

Yahner, E. (2022). WBI Studies Repository WBI Studies Repository Annotated Bibliography: Attitudes Toward Animals (1998-2013) Annotated Bibliography: Attitudes Toward Animals (1998-2013).

Zur, I., & Klöckner, C. (2014). Individual motivations for limiting meat consumption. British Food Journal, 116, 629–642.