Dibattiti biblici: mangiare carne è peccato?

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Rogozhina, A. (2023). Biblical figures in the Great Canon of Andrew of Crete and in the Book of lamentations by Grigor Narekatsi. St. Tikhons’ University Review. Series III. Philology.

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Allen, O. (2019). Isaiah 58:1–12. Interpretation: A Journal of Bible and Theology, 73, 191–193.

Anderson, G. (2012). Almsgiving as an Expression of Faith. 2011, 121–132.

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Bahabol, E. (2019). Plurality of Religion in Christian Views and the Implications for Christian Religious Education. QUAERENS Journal of Theology and Christianity Studies.

Balken, M. (2021). Converting the Imagination: Teaching to Recover Jesus’ Vision for Fullness of Life. International Journal of Christianity & Education, 26, 92–93.

Ballivian, J. (2023). Review of Copan and Jamison, What Would Jesus Really Eat? Philosophia Christi.

Belcher, C., & Maich, K. (2014). Eating Baby Food or Eating Meat? Student Voices on the Everyday Use of PowerPoint in University Teaching.

Boyd, S. L. (2018). The flood and the problem of being an Omnivore. Journal for the Study of the Old Testament, 43, 163–178.

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Choi, S., & Lee, K.-J. (2022). Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters. Nutrition Research and Practice, 17, 73–90.

Chukwuma, O. G. (2022). Old Testament dietary laws in contemporary African Christian practice. Verbum et Ecclesia.

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Craw, C. (2008). The Ecology of Emblem Eating: Environmentalism, Nationalism and the Framing of Kangaroo Consumption. Media International Australia, 127, 82–95.

Crimarco, A., Turner-McGrievy, G., Botchway, M., Macauda, M., Adams, S., Blake, C., & Younginer, N. (2020). We’re Not Meat Shamers. We’re Plant Pushers.: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community. Journal of Black Studies, 51, 168–193.

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Lee, Y. (2011). Eco-theological Reflection on the Animal and Meat-Eating in the Bible. International Conference on Compiler Construction, 5, 217–250.

Mazokopakis, E. (2020). Eating disorders are described as psychosomatic passions in the Christian Patristic Tradition. Revista Brasileira de Psiquiatria, 42, 225–226.

Miller, D. (2012). KILLING ON THE FRONTIER: MEAT EATING AS AN EXTREME CASE FOR CHRISTIAN ETHICS. Modern Theology, 28, 53–80.

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Moskala, J. (2011). The Validity of the Levitical Food Laws of Clean and Unclean Animals: A Case Study of Biblical Hermeneutics. Journal of the Adventist Theological Society, 22, 2.

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Russell, H., Smith, K., & Smith, M. D. (2016). A Financial and Public Policy Analysis of the Meat Industry. Food Industry eJournal.

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Semmler, C., Velde, N., Stasio, S. D., Harkess, K. N., & Chur-Hansen, A. (2023). Gendered Meat? Cognitive Dissonance and Individual Differences in Meat Eaters. Anthrozoos, 36, 1079–1098.

Shemesh, A. O. (2018). Medieval Muslim Cuisine as A Real-Life Foundation for the Meat and Milk Prohibition in Ibn Ezra’s Biblical Commentary. Religion, 9, 174.

Smith, M. J., & Vaillancourt, I. J. (2022). Enthroned and Coming to Reign: Jesus’s Eschatological Use of Psalm 110:1 in Mark 14:62. Journal of Biblical Literature, 141, 513–531.

Snyder, E. (2016). Biblical Foundations for Nutrition and an Abundant Life. 1, 12.

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