The Bible treats food as a gift from God, to be received with thanks, eaten without excess and shared with the hungry. The subject runs through Deuteronomy 8, Mark 7, Romans 14, 1 Corinthians 10 and 11, and John 6. Food as God’s gift, received with thanks Psalm 145:15-16 “The eyes of all look to you, and you give them their food at the proper time. You open your hand and satisfy the desires of every living thing.” Reflection: David’s…
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