圣经之谜：圣经中的肉——它象征着什么？

早期教会教父教导指南。作者：Robert R. Williams。（Wm. B. Eerdmans Publishing Co., Grand Rapids, Michigan. 1960. 224 页. $4.00.）。（无日期）。

A, V. (2022). Types of Food of Tamils and the Hospitality attribute of the King. International Research Journal of Tamil.

Attard, S. (2023). 早期教会教父对托拉的分层接受。《宗教》杂志。

Benguigui, Y. (2016). The sacrificial sheep in three French-North African film¯: displacements and reappropriations.

Bounds, C. T. (2012). 早期教会教父对赎罪范围的论述。

Chan, L. (2015). THE HEBREW BIBLE AND THE DISCOURSE ON MIGRATION¯: A REFLECTION ON THE VIRTUE OF HOSPITALITY IN THE BOOK OF RUTH.

Chistyakova, O. (2021). 东方教会教父论人之本质——神化过程中的二分法与整体性。《宗教》杂志。

Chistyakova, O., & Chistyakov, D. (2023). 希腊-拜占庭教父神学：认识论语境下的一种特定哲学思维方式。《宗教》杂志。

Davidson, L. A. (2023). Book Review: Review of Collected Essays on the Greek Bible and Greek Lexicography, by John A. L. Lee. Downside Review¯: A Quarterly of Catholic Thought and of Monastic History, 141, 136–137.

Downey, A. K. (2015). 新约神学与其犹太根源/背景之间隔离墙的建立：对早期教会历史的思考，以及对 21 世纪日常神学现实重新审视的呼吁。

Ellens, J. (2008). The New Testament in Cross-Cultural Perspective/matrix: The Bible in Mediterranean Context/the Shape of the Gospel, New Testament Essays/constantine’s Bible, Politics, and the Making of the New Testaments.

Eltink, E., & Bröer, C. (2023). Healthism online: ‘What I eat in a day’ vlogs before and during COVID-19 restrictions. Heliyon, 10.

Ermiati, E., Widiasih, R., & Setyawati, A. (2019a). EATING PRACTICE OF SUNDANESE WOMEN IN THE POSTPARTUM PERIOD. Journal of Maternity Care and Reproductive Health.

Ermiati, Widiasih, R., & Setyawati, A. (2019b). Ermiati¯: Eating Practice Of Sundanese Women.

FA*, S. (2024). Availability, Price, Tradition, Religion, Income, Social, Development and Economic Influences on Meat Consumption. Medical Journal of Clinical Trials & Case Studies.

Fixsen, A., Kossewska, M., & Bardey, A. (2022). I’m Skinny, I’m Worth More: Fashion Models’ Experiences of Aesthetic Labor and Its Impact on Body Image and Eating Behaviors. Qualitative Health Research, 33, 81–91.

Franzese, F., & Schütz, J. (2018). Meat Consumption in Old Age: An Exploration of Country-specific and Socio-economic Patterns of Eating Habits of the European Population.

Gribble, J. (2008). The Bible in Great Expectations. Dickens Quarterly, 25, 232.

Gudme, A. K. (2019). Invitation to murder: Hospitality and violence in the Hebrew Bible. Studia Theologica – Nordic Journal of Theology, 73, 89–108.

Gur-Klein, T. (2012). Sexual Hospitality in the Hebrew Bible: Patronymic, Metronymic, Legitimate and Illegitimate Relations.

Heslam, P. (2009). 基督教能否赋予财富积极的价值？与早期教会教父的对话。

Hoskins, J. (2021). On not eating onions and grains: conspicuous non-consumption in the new Vietnamese religion of Caodaism. Food, Culture, and Society: An International Journal of Multidisciplinary Research, 25, 683–698.

Hung, A. T. (2022). God and Logos in Context: Paradox of Ricoeur’s Linguistic Hospitality and Chinese Bible Translation. Fudan Journal of the Humanities and Social Sciences, 16, 1–22.

Im, P. (2012). Understanding the Bible within the Multi-Cultural Society – A Study on Hospitality in the Old Testament -.

Jeeves, M. (2022). Why Science and Faith Belong Together: Stories of Mutual Enrichment. Perspectives on Science and Christian Faith.

Jipp, J. W. (2013). 4. The Cultural Script of Hospitality to Strangers in the Hebrew Bible and Post-biblical Jewish Literature. 131–170.

Khara, T., Riedy, C., & Ruby, M. (2021). The Evolution of Urban Australian Meat-Eating Practices. Frontiers in Sustainable Food Systems, 5.

Kim-Cragg, D. (2023). We Take Hold of the White Man’s Worship with One Hand, but with the Other Hand We Hold Fast Our Fathers’ Worship: The Beginning of Indigenous Methodist Christianity and Its Expression in the Christian Guardian, Upper Canada circa 1829. Religions.

Klein, T. G. (2013). Sexual Hospitality in the Hebrew Bible: Patriarch hospitality and sexual hospitality.

Kurtz, Y. (2022). Odysseus at Shabbat Dinner: Hospitality Ethics in Genesis and The Odyssey. Iggrot Ha’Ari.

Leblanc, R. (2017). The Ethics and Politics of Diet: Tolstoy, Pilnyak, and the Modern Slaughterhouse. Gastronomica, 17, 9–25.

马拉尼亚克，A. (2023)。《基督教会的合一：使徒教父的诠释》。《索菲亚：人文与宗教研究公报》。

McCorry, S. (2017). This Disgusting Feast of Filth: Meat Eating, Hospitality, and Violence in Sarah Kane’s Blasted. Interdisciplinary Studies in Literature and Environment, 24, 753–766.

Nezlek, J. (2023). You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity. Journal of Social Psychology, 163, 289–293.

Nurjanah, T. A., Halim, I. A., & Dilawati, R. (2023). Vegetarianism as religious observance: Comparative Study of Maitreya Buddhists and Adventist Christians. Subhasita: Journal of Buddhist and Religious Studies.

Patterson, W. M. (1961). 书评：早期教会教父教导指南。Review & Expositor, 58, 377–377。

Sabo, P. (2014). Book Review: Sexual Hospitality in the Hebrew Bible: Patronymic, Metronymic, Legitimate and Illegitimate Relations. Studies in Religion/Sciences Religieuses, 43, 335–337.

Smith, T. J. (2011). 探索关于早期教会教父关于贫困教导的当前话语，以便为约翰内斯堡教会与穷人接触制定建议。

Staples, J. (2017). Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India. Ethnos, 82, 232–251.

Valente, J., Fiedler, R. A., Heidemann, M. S., & Molento, C. (2019). First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil. PLoS ONE, 14.

Weaver, J. R. W., & Stam, H. (2021). I don’t think that’s like a healthy way to be healthy: navigating restriction, health, meat, and morality in undergraduate food talk. Food, Culture, and Society: An International Journal of Multidisciplinary Research, 25, 290–309.

Wells, J. (1898). Bible Hospitality. The Expository Times, 10, 62–64.

Wojcik, J. (2001). Taking the David Story out of its Box. Shofar: An Interdisciplinary Journal of Jewish Studies, 19, 102–196.

Zaprometova, O. (2009). 体验圣灵：早期教会教父的五旬节派解读 第一部分：神学家格列高利。《欧洲五旬节神学协会期刊》，29，13–14。

Zaprometova, O. (2010). 体验圣灵：对早期教会教父的五旬节派解读，第2部分：尼尼微的艾萨克与新神学家西缅。《欧洲五旬节神学协会期刊》，30，1–19。

Ahmad, T., Gaikwad, N. N., Kumar, Y., & Anurag, R. K. (2024). Ergonomic Design and Development of Poultry Dressing Table for Hygienic Processing. Journal of Agricultural Engineering.

Alim, A. P., Albazar, Marselina, T., & Rais, Z. (2020). The Advantages of Wudhu for some Contemporary Problems. 1, 25–38.

Allison, C. S. (2016). The Significance of Blood Sacrifice in the Old Testament. African Research Review, 10, 46–60.

Anjos, C. M., Gois, F. D., & Pereira, C. M. C. (2018). Desmistificando a carne suína. PubVet.

Berrino, F., Krogh, V., & Riboli, E. (2003). Epidemiology Studies on Diet and Cancer. Tumori, 89, 581–585.

Callahan, L. (2015). Books Received. Studies in Christian Ethics, 28, 127–128.

Diabetes, T., & European Diabetes, N. S. G. (2023). Evidence-based European recommendations for the dietary management of diabetes. Diabetologia, 66, 965–985.

Docherty, S. (2016). The Birth of the Trinity: Jesus, God and Spirit in New Testament and Early Christian Interpretation of the Old Testament. Irish Theological Quarterly, 81, 427–429.

Eberhart, C. A. (2006). Cult and Character: Purification Offerings, Day of Atonement, and Theodicy. Journal of Biblical Literature, 125, 573.

Elangbam, R. D. (2019). Urticaria Causes and Cure with Apt Diet and Anxiety Stabilization: A Case Study Experiment. 7, 618–625.

Eves, T. (2006). Does the Bible Endorse Moral Vegetarianism. Between the Species, 13, 2.

Galpaz-Feller, P. (1995). The stela of King Piye¯: a brief consideration of clean and unclean in ancient Egypt and the Bible. Revue Biblique, 102, 506–521.

Hampton, A. (2015). Clean and Unclean Meats – Part 2 – Caribbean.

Hunter, W. (2020). Mooncalf: ‘Unclean meat.’ Technoetic Arts.

Jahun), J. K. (Ven., & Park, Y.-Y. (2023). Buddhist perspectives on cultivated meat. Nature Food, 4, 346–347.

Kitat, S. E.-S., & Fekry, E. (2022). The Iconography of Weapons in Coptic Paintings from the Fourth Century till the Thirteenth Century AD. المجلة الدولیة للتراث والسیاحة والضیافة‎.

Konrad Schmid, A Historical Theology of the Hebrew Bible (Grand Rapids, MI: William B. Eerdmans, 2019 2018(#)(#)(#)), pp. xviii + 486. $55.00. (n.d.).

Lamey, A. (2016). Subjective experience and moral standing. Animal Sentience: An Interdisciplinary Journal on Animal Feeling, 1, 7.

Lawrence, J. (2020). Clean/Unclean, Pure/Impure, Holy/Profane.

Lin, Q., & Radich, M. (2023). Notes on the Fo yi jing 佛醫經 T793. Journal of the American Oriental Society.

Malik, F. (2010). Book Review: Roderick Martin, Peter D. Casson and Tahir M. Nissar Investor Engagement — Investors and Management Practice under Shareholder Value Oxford: Oxford University Press, 2007, £45.00 hbk (ISBN: 978-0-19-920260-7), xvii+219 pp. Sociology, 44, 172–174.

Migliaccio, S., Brasacchio, C., Pivari, F., Salzano, C., Barrea, L., Muscogiuri, G., Savastano, S., Colao, A., Research, E., & nutrition, A. (2020). What is the best diet for cardiovascular wellness? A comparison of different nutritional models. International Journal of Obesity Supplements, 10, 50–61.

Miguel-Berges, M., Santaliestra-Pasías, A., Mouratidou, T., Androutsos, O., Craemer, M., Pinket, A.-S., Birnbaum, J., Koletzko, B., Iotova, V., Usheva, N., Kułaga, Z., Góźdź, M., Manios, Y., Moreno, L., & group. (2017). Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study. European Journal of Nutrition, 56, 1939–1951.

Mischke, W. (2014). The Gospel of Purity for Oral Learners: Bible Dynamics for Blessing the Unreached.

North, K., Emmett, P., Pregnancy, T. A. L. S., & Team, C. (2000). Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics. European Journal of Clinical Nutrition, 54, 73–80.

O’Brien, C. (2016). Bede’s Theology of Circumcision, Its Sources and Significance. The Journal of Theological Studies, 67, 594–613.

Owiredu, C. (2004). Blood and life in the Old Testament.

Pareles, M. (2015). Men as Meat: Exploiting Jewish Law in Ælfric’s Translation of Maccabees. Exemplaria, 27, 185–204.

Peels, H. (2016). Een slachtoffer heeft JHWH in het Noorderland (Jer 46:10). 50, 7.

Petersen, W. W. (1940). Hasthe Bible teaching about clean and unclean animals any hygienic basis.

Robinson, H. W. (1944). THE NATURE-MIRACLES OF THE OLD TESTAMENT. The Journal of Theological Studies, 1–12.

Rogerson, J., & Davies, P. (1989). The Old Testament World (旧约世界).

Schultz, H. (1900). The Significance of Sacrifice in the Old Testament.

Shea, W. (2013). Clean and Unclean Meats.

Slaughter, K., & Grandin, T. (2017). Animal Studies Repository 1980 Problems With Kosher Slaughter Temple Grandin Grandin Livestock Handling Systems Follow.

Snaith, N. (1957). Sacrifices in the Old Testament1). Vetus Testamentum, 7, 308–317.

Strømmen, H. (2018). Biblical Animality after Jacques Derrida.

Tesliuk, H., & Kulyna, O. (2022). Public Health as a Social Phenomenon from a Biblical Perspective: Automated Identification. International Conference on Computational Linguistics and Intelligent Systems, 427–436.

The Syriac Version of the Old Testament: An Introduction . By M. P. Weitzman. University of Cambridge Oriental Publications 56. Cambridge: Cambridge University Press, 1999. xvi + 355 pp. $79.95 cloth. (n.d.).

Tin, P. X. (1952). Translating the Word of God. The Bible Translator, 3, 20–23.

Weiler, J. (2020). Epilogue. Constitutionalism under Stress.

What the Bible Teaches About Clean and Unclean Meats. (2012).