What Was the Showbread in the Bible? The Bread of the Presence and Its Table

  • The showbread, called the bread of the Presence in modern translations, was twelve loaves set out on a gold-covered table in the tabernacle and later the temple (Exodus 25:30; Leviticus 24:5–6).
  • Its Hebrew name, lechem panim, means bread of the face or presence. “Shewbread” was William Tyndale’s word in 1530.
  • The table was acacia wood overlaid with gold, about 3 feet long, and stood on the north side of the Holy Place, outside the veil (Exodus 25:23–28; 40:22).
  • The priests set out fresh loaves every Sabbath, with frankincense on each pile, and ate the old loaves in a holy place (Leviticus 24:7–9).
  • David and his men ate the showbread at Nob (1 Samuel 21:1–6), and Jesus cited the story when his disciples were accused of breaking the Sabbath (Matthew 12:1–4; Mark 2:25–27).
  • Antiochus took the second temple’s table (1 Maccabees 1:22), and Josephus lists a golden table among the spoils Rome carried off after AD 70.

The showbread was twelve loaves of bread set out every week on a gold-covered table inside the tabernacle, and later the temple, in the presence of God. Modern translations call it the bread of the Presence. Each Sabbath the priests set out fresh loaves and ate the old ones in a holy place (Leviticus 24:8–9). Why is it called showbread? The Hebrew name is lechem panim, from lechem, “bread,” and panim, “face, presence”: bread set out “before the Lord” (Leviticus…

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