圣经里有番茄吗?没有,它们来自美洲



  • 圣经中没有番茄,因为番茄原产于美洲,直到十六世纪才传到欧洲。
  • 皮埃特罗·安德烈亚·马蒂奥利(Pietro Andrea Matthioli)于1544年写下的第一份欧洲番茄描述,出现在他关于曼德拉草的章节中。
  • 《创世记》第30章中的曼德拉草是茄科植物中番茄的近亲,其果实像番茄,但因有毒而不能食用。
  • 拉结的曼德拉草并没有让她生下孩子;《创世记》说“神顾念拉结”,并开了她的胎。
  • 圣经确实提到了日常蔬菜,其中包括黄瓜、甜瓜、韭菜、洋葱、大蒜、扁豆、豆类和苦菜。
  • 圣经没有给出梦见番茄的含义,并要求我们用神的话语来检验每一个梦。
  • 将番茄赋予“血色”的含义是现代的说法,而诗篇赞美神赐予每一种从“地里长出食物”的草木。

No, tomatoes are not in the Bible. The tomato comes from the Americas. Its wild relatives grow along the coast from Ecuador to northern Chile, and a Spanish friar recorded about 1577 that the Aztecs of Mexico grew many kinds. It reached Europe only in the sixteenth century, long after the last book of Scripture was written. Still, the first European to describe a tomato reached for a plant the Bible knows well. In 1544 the Italian physician Pietro Andrea…

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