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摘要
- 面包通常由小麦或大麦制成，是饮食的基础，辅以橄榄、葡萄、无花果等水果，以及洋葱、大蒜和扁豆等蔬菜。
- 耶稣经常吃鱼，特别是在加利利海附近，而羊肉等肉类主要在节日期间食用，但他遵守犹太饮食律法，强调更深层的属灵教训而非仪式上的遵守。
- 耶稣喝水、葡萄酒（在教导和神迹中具有象征意义），可能还喝牛奶，将饮用等日常体验注入了属灵意义。
- 早期教会教父反思了耶稣在饮食上的节制、他包容的餐桌团契，以及面包和葡萄酒的象征意义，教导说每一顿饭都可以成为促进属灵真理的神圣时刻。
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