Why Did Jesus Turn Water into Wine? The First Sign at Cana and What It Showed



  • Jesus turned water into wine at a wedding in Cana of Galilee after the wine ran out and his mother told him, “They have no wine” (John 2:3).
  • John calls it the first of Jesus’ miracles, in which he “manifested forth his glory; and his disciples believed on him” (John 2:11), and only John’s Gospel tells the story.
  • Jesus called his mother “Woman” at Cana and again from the cross (John 19:26), and in John his “hour” is the hour of his death and glory.
  • The six stone jars held “two or three firkins apiece” (John 2:6), about 470 to 710 litres in all, or roughly 125 to 190 US gallons.
  • John’s word for what the servants carried out is oinos, the ordinary Greek word for wine. Ellen G. White held that it was unfermented grape juice, and nineteenth-century Methodists moved to grape juice for the Lord’s Supper.
  • The 1662 Book of Common Prayer and the Orthodox marriage service both recall Cana, and Orthodox couples share a cup of wine in remembrance of the miracle.
  • No one is sure where Cana was: pilgrims visit Kafr Kanna, while the excavators at Khirbet Qana argue it has the strongest claim.

Jesus turned water into wine because the wine ran out at a wedding in Cana and his mother asked him to help. John, the only Gospel that tells the story, gives the deeper reason in one line: with this first miracle Jesus “manifested forth his glory; and his disciples believed on him” (John 2:11). Yet the glory was shown almost in secret. The guests drank and never knew. The man running the feast tasted it and did not know where…

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