What Did Jesus Eat? Bread, Fish, Wine and the Passover in the Gospels

  • The Gospels record Jesus eating bread, barley loaves and fish, drinking wine and keeping the Passover; he looked for figs when hungry (Mark 11:12–13).
  • He ate fish, and the Passover lamb is implied in Matthew, Mark and Luke; John dates the Last Supper before the Passover meal, and no other meat is named.
  • After the resurrection he ate broiled fish (Luke 24:42–43); “and of an honeycomb” is in the King James Version but missing from many manuscripts.
  • On the cross he refused wine mixed with myrrh (Mark 15:23) and later received the vinegar, a sour wine (John 19:30).
  • Galileans ate barley and wheat bread, olives, figs, grapes and fish from the lake, which Josephus and Strabo describe; tomatoes, potatoes and corn came from the Americas after 1492.
  • The Gospels never show Jesus eating food the Law forbade; his disputes were over hand-washing and whom he ate with.

The Gospels record Jesus eating bread and fish, drinking wine, and keeping the Passover, the feast at which a lamb was eaten. After his resurrection he ate a piece of broiled fish (Luke 24:42–43). Beyond that he ate what Jews in Galilee ate: bread of barley or wheat, olives, figs, grapes and fish from the lake. The Gospels never set out his daily menu. They name a food when a meal matters to the story: a miracle, an argument with…

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